COFFEE GREEN BEAN - PT. Anugrah Alam Mulya | B2B Agricultural Export Indonesia

Indonesian Green Coffee Beans. Origin Quality. Export Ready.

Two distinct profiles. One reliable source. Sourced from the highlands of West Java and Temanggung — altitude-grown, carefully processed, and packed for international buyers who demand traceability and consistency.

Full documentation provided for every shipment

COA Certified

Phytosanitary Cert

Health Certificate

Allianz Cargo Insured

Product Variant

Two Origins. Two Stories. Both Grade A1.

Arabica Java Preanger — Semiwash

Grown at 1,400–1,600 meters above sea level in West Java's Java Preanger region — one of Indonesia's oldest and most respected coffee-growing areas. Processed using the Semi Wash (Wet-Hulled) method, this Arabica delivers a distinctive cup profile that balances brightness with body.

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AGB-WJP-A1-SW

Robusta Temanggung Super — Natural Fermented

Grown in Temanggung — Central Java's most celebrated Robusta-growing district — at 800–900 MASL. Processed using the Natural Fermented method, this Robusta develops a uniquely complex flavor profile rarely found in commodity Robusta. Bold enough for espresso blends. Interesting enough to stand alone.

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Which Bean is Right for Your Roastery or Blend?

Detail / Variant	Arabica Java Preanger	Robusta Temanggung
Category	Green Bean	Green Bean
Type	Arabica	Robusta
Process	Semi Wash	Natural Fermented
Notes	Brown Sugar, Orange	Dark Chocolate, Caramel, Nutty
Altitude	1,400–1,600 MASL	800–900 MASL
Origin	West Java	Temanggung
MOQ	1,000 KG	1,000 KG
Capacity/Month	18,000 KG	12,000 KG

Why Choose AAM?

PT Anugrah Alam Mulya

Why Source Your Arabica Coffee from AAM?

High Altitude Java Preanger Origin

Grown at 1,400–1,600 MASL in the Preanger highlands of West Java — one of Indonesia's most renowned specialty coffee regions.

Specialty-Worthy Flavor Profile

Semi-wash process brings out clean, bright notes of brown sugar and orange. Sought after by specialty roasters from Europe and Japan.

Industry Standard Jute Packaging

50 KG per jute bag with inner PE liner. Accepted by roasters worldwide. Up to 18,000 KG capacity per order cycle.

Why Source Your Robusta Coffee from AAM?

Temanggung — Iconic Robusta Origin

Renowned for producing robusta with unusually complex character for its grade — a result of volcanic soil, elevation, and natural fermentation.

Bold Flavor for Espresso Blending

Dark chocolate, caramel, and nutty notes make this ideal for espresso-based blends. It holds body beautifully under milk.

High Volume Capacity, Fast Lead Time

Up to 12,000 KG per order cycle. 14–21 day lead time. We handle all export documentation so you can focus on your business.

Packaging & Logistics

Packaging: Jute Bag with inner PE, 50 KG/bag (GW: 52 KG)
Bag Dimension: 100 x 65 x 15 cm
Capacity: Up to 12,000 KG - 18,000 KG
Incoterms: FOB Jakarta, Indonesia
Lead Time: 14 – 21 Days from order confirmation

Ready to Place a Trial Order? Let's Talk.

Our coffee export team can discuss pricing, sample arrangements, shipping logistics, and answer any technical questions — directly on WhatsApp.

Request Your Full Green Coffee Spec Sheet

Fill in your details below. We'll send you the complete spec sheet — including grade verification criteria, moisture control protocol, and FOB pricing breakdown — within 24 hours.

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Our Gallery & Documentation

Dokumentasi Coffee Beans - PT Anugrah Alam Mulya (11)

Dokumentasi Coffee Beans - PT Anugrah Alam Mulya (4)

FAQ - Arabica Variant

Is this specialty grade or commercial grade?

This is Grade A1 with max 3% defect and 11–13% moisture — suitable for specialty and premium commercial use. Full defect count available upon request.

What is the MoQ?

Minimum Order Quantity is 1,000 KG. We can discuss flexibility based on your requirements.

What is the flavor profile suitable for?

The brown sugar and orange notes make this bean excellent for pour-over, drip, and light-medium roast profiles.

FAQ - Robusta Variant

How does natural fermented process affect the cup profile?

It enhances sweetness and complexity compared to washed Robusta. The fermentation adds a distinct caramel layer while maintaining body.

Is this suitable for espresso blending?

Yes, this grade is highly popular with Italian-style espresso blenders and commercial roasters who need bold body and crema at competitive pricing.

Do you supply to instant coffee manufacturers?

Yes. We welcome inquiries from industrial buyers and manufacturers. Contact us to discuss volume requirements and pricing.